Catering jobs in Annecy
Join the teams of the restaurant
L’Esquisse in Annecy
In Annecy in Haute-Savoie, in the heart of a region that has gastronomy in its very DNA, Magali et Stéphane Dattrino’s strong cultivates the art of hospitality in its purest form.
In this pocket-sized restaurant in the Rue Royale, a stone's throw from Europe's cleanest lake and the Bauges, Bornes and Aravis mountain ranges, Chef Dattrino opens his doors wide to nature, wild foraging and authentic produce to create a candid yet creative style of cuisine.
Passing on of knowledge, starred savoir-faire and goodwill... Joining the restaurant L'Esquisse in Annecy is to join a couple who are devoted to the art of hospitality. Simplicity and kindness are undoubtedly two of the key attributes of this intimate establishment, entirely focused on the enjoyment of its guests.
Do you share these values? Would you like to work in an exclusive, starred restaurant that values people and the importance of passing on knowledge? And, do you want your career to progress in a dynamic city that prides itself on cultivating artful living?
Join us.
L’Esquisse, 1-star Michelin restaurant
Magali and Stéphane Dattrino
